I Won’t Tease – Our Review of Eddie V’s

I must apologize, this is a very late review dating from the summer. Eddie V’s opened on Metro Parkway in June 2017 and right away became a hot spot. There is complimentary valet parking, but if you don’t feel like surrendering your car or tipping you better arrive early. Jen and I have gone there a few times, usually at happy hour and like to sit at the bar. The bar area opens up to the outside and there is ample seating around the large oval shaped bar. The happy hour menu is extensive but will add up quickly. Jen and I saw our favorite bartender, Colin who we met when he worked at Bonefish in Troy. Colin is a master mixologist whom we feel makes better drinks than the other bartenders at Eddie V’s. Its not that the others aren’t good, it is just that Colin’s concoctions are always very consistent.

I have ordered their oysters on the half shell a few times and they did not disappoint always tasting fresh and juicy with the right amount of briny goodness.  The lobster wonton which I understand is no longer on the menu was incredible. Now what’s not incredible is the Carpetbagger. This appetizer, is two fried oysters with seared tenderloin and blue cheese with bread crumbs. Dry, flavorless way too much breadcrumbs no wonder the South going thru the Reconstruction hated them, they were right. Sorry couldn’t resist it, you history geeks out there will get it. Now back to the good. The crab fried rice is an incredible side dish that is big enough to split and despite being a bit too salty (at least according to my beautiful Jen) bursts with buttery crab flavor that will tantalize seafood lovers and dare I say people who say they are not fans of shellfish.

I must say of the 5 or so times we have gone there, we have only eaten dinner entrees once. I had an Alaskan halibut dish which was very enjoyable but quite pricey at $36. Jen had the 8oz filet, tender and tasty but not worth the $40. Look, I understand eating out is expensive, but when I shell out a lot of cash, I want to be blown away by the food and frankly I wasn’t.  I was however, blown away by the dark chocolate s’mores dessert. Yes that is as good as it sounds.

I do recommend you try Eddie V’s but sit at the bar on a nice sunny day with the sun and light breeze at your back. Its expensive, but overall an enjoyable experience and tell Colin we said hello.

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