It Was Our Destihl-y

Allison had her onsite visit and interview at the University of Illinois College of Veterinary Science. We stayed overnight at the TownPlace Suites by Marriott. The hotel was nice and very accommodating. Parking was a bit difficult, you have to pull into a nearby parking structure and call by pressing a button on the ticket stand.  We rang and rang with no answer and wound up actually having to call the hotel to buzz us in.  Once we got the hang of the “system” it was much easier. After her interview for potential entrance into the Fall semester we visited Deshtihl Brewery with my niece Amber who already attends University of Illinois.  Deshtihl was recommended by the hotel staff who said the food was great and beer plentiful.  They tout themselves a Gastropub, They are an interesting place to visit. They are trying to be “fancy” but seem to be one of those pretentious restaurants where ingredients are randomly added to food to make it sound more “gourmet”.

Dishes include such items as Chorizo stuffed dates, fennel sausage and date pizza (they use a lot of dates. Dates must be fancy) and Weissenheimer Chicken. Now that’s a mouthful. Nothing on the menu really jumped out at me. I ordered the Ancho Chicken Salad sans blue cheese. The salad had lettuce, ancho spiced chicken, avocado, black beans, white cheddar, red onion, diced tomatoes roasted corn with a ancho lime ranch dressing.  The salad was ok. Toppings rather sparse, dressing good, but the salad itself was not huge.

Amber ordered the BBQ pulled pork two ways. It came on a plank, with pork a couple of ways, pulled and ribs. Served with lemon corn muffins and a chipotle coleslaw. She said the dish was good, not great. She didn’t eat much of it, so I think it wasn’t spectacular.

Allison ordered a spicy squash and cashew cream dish served over squash noodles.  The dish started out ok, with some interesting flavors of coconut milk, basil and a “cashew cream sauce”. It was very spicy and not an easy dish to finish.

They had quite a few beer choices, and some interesting fruited beers. Amber, not yet 21 didn’t drink and I ordered a simple red beer. It was again, an ok beer. I think OK is my ultimate review of Deshtihl.  I don’t know if I would ever even go there again.  As Allison has since been accepted into the fall program, I am sure I will find myself in Urbana-Champaign again, but may not revisit Deshtihl.

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