Booze at Coney Island – Whaaaat?

Omar and I decided to look for some trivia on a Sunday night that we were looking for something to do. We found a live game being played at “Jimmy’s Tavern” on Van Dyke in Warren, I know the location, but did not remember a bar there. Well come to find out that is because the bar is behind, owned by and part of National Coney Island. You can order drinks at Coney Island or Coney food at the bar. That’s right. Mind BLOWN! Jimmy’s also has their “tavern menu” which is supposed to be slightly more upscale than National.

This night, we didn’t plan on eating, just enjoying a beer and some trivia. The beer menu is vast, with a wide array of ales, porters, stouts and fruited beers. Omar is enjoying their PB & J’ale’y beer from Elk Brweing Company. 5% apv, It has a nutty flavor, mingled with a sweet fruited taste. Not my jam – pun intended.

I have been ordering the Erik the Red beer from Dragonmead Brewery. Also 5% apv, it is copper in color with overtones of caramel, malt and hops.

The trivia was fun, and we are happy to say we won second place in game 1 and first place in game 2. Happy to walk away with $40 in gift cards for our next trip!

The next visit was the following Sunday as we felt like playing trivia again, This time we decided to eat since we had the gift cards. I ordered the “tavern nachos” off the tavern menu and Omar ordered wings and tavern fries which are waffle fries covered with melted cheese bacon and scallions. The nachos said they were fresh made in house with melted cheese and even the coney island chili. What I received, however, was stale chips, with hamburger meat, that gross cheese goo melted over it with some black olives. They were not good and a far far cry from the menu’s description, I sent them back which is something I almost never do, but these were basically inedible. The bartender was quite surprised to see I was served the National Coney Island nachos and not the “tavern menu” nachos. She quickly apologized and the correct nachos were brought out soon after. These were worlds better, with totally different chips, real melted cheese, lettuce, tomatoes, and coney island chili, Very good, but very large. Too much for me to eat! The wings were average, and the tavern fries good, but not mind blowing.

The food is average, and the National Coney Island food is exactly what you expect. The bartenders are friendly, trivia fun and beer menu extensive. I would recommend a visit, on either side. Jimmy’s Tavern and enjoy a beer, a Hani and a baby greek salad or on the Coney Island side, enjoying a nice alcoholic beverage with your Coney Island dinner.

Didn’t go too far-a to eat at O’Mara’s

O’Mara’s in Berkley is a place that Omar and I have been meaning to go. It has been a Berkley icon for many years and has consistently good reviews. The opportunity had just never presented itself. Luckily, we seem to go to lunch a lot at work, and we decided to celebrate our owner/ceo’s birthday there.

The place was more than accommodating to the large group of almost 20 people. They had our table ready, water all around and more than happy to give us all separate bills. The waitress was friendly, attentive and knowledgeable. The lunch menu was vast, with an array of salads, sandwiches and even main courses, with interesting items such as Salmon in a beggars wallet: Atlantic salmon filet wrapped in thinly sliced potatoes and leeks, topped with a jumbo prawn and house horseradish marmalade sauce. I saw this served on the way out and it looked delicious.

I opted for soup and salad, which is a go-to selection of mine. Partly because when I see French Onion Soup on a menu, I can’t refuse, and it is a great indicator on how good the rest of the menu is going to be. I ordered the soup paired with a Maurice Salad. A Maurice Salad is something I don’t get very often as most restaurants don’t typically have as an option. Maurice Salad originated at Hudson’s and I can remember it on the menu when I was a child. A Maurice Salad has sweet pickles hidden amongst a bed of mixed greens, hard-boiled eggs, roasted turkey, sweet ham and tangy Swiss cheese, all drenched in a creamy mayo-based dressing with vinegar, dijon mustard, and other super secret stuff. O’Mara’s dressing had what seemed like chunks of blue cheese, which doesn’t belong and I am allergic too. Otherwise, very good. The salad however needed more sweet pickles. Its funny, I usually hate sweet pickles, but they just fit and need ample supply of in a good Maurice. The turkey, ham and cheese were plentiful.

The French Onion Soup was very good. A beefy, onion infused broth with caramelized onions, baguette toast and melted Gruyere cheese (that is an awesome swiss cheese if you didn’t know).

Everyone else had nothing but good things to say about their food.

One most important thing to mention is their bread. Warm, chewy rolls, covered in poppy seeds. So good, you simply cannot get enough of it. The waitress even commented “I will bring you all more bread, we know its very popular” and it is!!

I am excited to take Omar back and go there for dinner. I think the great reviews are deserved and look forward to writing our own! If you are in the Berkley area I recommend you stop in!!

‘Cause I’m Happy… Happy Hour at Eddie V’s

I know we already did an Eddie V’s review but I feel it deserves a follow up as it has now become one of our favorite go-to places on a Friday night.  We love the bar at Eddie V’s.Bright and airy, with a glass wall that totally opens to a comfortable patio with couches and fire pits. The bar has a great atmosphere but fills up very quickly. The happy hour/lounge menu is very limited, and you cannot order from the dinner menu until 5.

The happy hour menu is more than adequate for Omar. It has both east coast and west coast oysters, served with a trio of sauces. He also enjoys the calamari, served on a bed of rice noodles with a Kung Pao style sauce. Most items on the lounge menu are served early, but not at a discounted happy hour price. I have tried some things on the “small bites” menu, like the asian filet served on small brioche buns. My go to favorites are the crab corn chowder. Smooth, creamy, with chunks of potato, corn, bacon and large lumps of crab. I am telling you I just can’t get enough of this soup. 90 degrees outside and I am still ordering soup. I also opt for a salad typically. The main dishes at Eddie V’s are mostly ala carte, expensive and small. I just feel the soup/salad and bread is a better bang for the buck. The bread is amazing. They don’t always bring it, so make sure you ask for it. Warm sourdough, served with softened butter topped with sea salt.

The drinks are far superior to any other restaurant we have been to. The bar is immaculate, with fresh fruits, herbs and garnishes. The drinks are unusual, from 24 carat gold sugar rimmed martini glasses, infused ice cubes and glasses set upside down on smoldering wood for their smoked old fashioned.

My new favorite drink is a Bullet Sour. Bullet Bourbon, sour mix, honey and filthy cherry juice. The drink is amazing, but you can only have a couple. The sour mix just gets to be too much after a while. The cosmos are amazing, fruity, light, with just the right hint of ice crystals.

The bartenders all deserve a shout out as they are all attentive and friendly. Kim, Nikki, Steve and Colin. Occasionally you will see Joe, who stands in occasionally. We have already told you about Colin in previous posts, but Kim and Nikki are both super friendly and fun and just make the evening more enjoyable.

As we stated in our last post “I Wont Tease – Our Review of Eddie V’s” this is definitely a place to go. Go early, as the the place really fills up. And go on a Friday night and look for us!

Kona Chill, er Grill

I feel quite remiss. I just noticed that we have not done a review of Kona Grill. I say remiss because Kona Grill is one of our go-to places, for Happy Hour anyway!

Kona Grill has a great patio/bar area. Not quite outdoors, it offers large windows that open fully to bring in the balmy Michigan air and the stunning views of Big Beaver Road. For the area, it is about the best you can get for drinking “al fresco”. I must say when we started going to happy hour here, we got ample drinks, large selection of appetizers ad sushi and it went until like 7 pm. Happy hour started ending earlier, menu started getting more limited and the drink sizes smaller and smaller. Happy hour now is from 3-6 p.m. Mon-Friday and after 9 p.m. Mon-Thursday. As with most happy hours you must be in the bar, which is fine because that is typically our favorite place to sit.

The menu used to be extensive, with a large variety of flatbreads and sushi. I could get California Rolls for $4 and best I have had in the area.Yeah, yeah I know all you sushi connoisseurs, California Rolls are not “real” sushi, but this girl doesn’t do the raw fish thang.

So let’s talk about the good and the great. So far I have no bad and ugly to talk about. As I said, I love the California Rolls. (Refrain from the “eye” rolls LOL). Omar loves, I mean loves the Voodoo Roll. The roll contains spicy crawfish, avocado, tuna , habanero sauce, green onion and smelt roe. For those wondering what roe is, well it’s the poor mans caviar. Fish eggs. So gross, no thank you. So you may be asking yourself, what is the difference between caviar and roe? Well according to Wikipedia, and you know if it is on the internet it must be true, “traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea”. Basic roe however are typically from different breeds of fish, usually “flying fish” and used in sushi restaurants. Usually red or orange in color, just do not confuse with Masago which are again from a different breed of fish, smaller and brightly colored.

To sum up, fish eggs are gross in any form.

The flatbread is always pretty solid. I enjoy the margarita, with sliced tomatoes, fresh basil and a balsamic glaze reduction drizzled over the top. Edamame is simply a ridiculous item to order on the menu as far as I am concerned. I just don’t see the allure. I see many people order, so they must be good, but I refuse to pay that much for some beans. The potstickers are good, not great. As far as potstickers go, they are average. We have tried most appetizers and you can’t go wrong. I would however avoid the avocado egg rolls. Something about the hot avocado in the egg rolls is very off putting.

Drinks, Omar always gets the Saki bomber. That’s a kirin ichiban or kirin light and warm saké. I enjoy an iced cold Cosmopolitan Martini. I am so sad that the martini glasses have gotten so tiny and the Cosmos are no longer a happy hour special. So it winds up being about $4 a sip. But it is yummy!

We have ordered main courses on occasion and vary our selections, but we are always satisfied with the ambiance and the quality of the food and drinks. As you all know, we are very picky and for us to have a “go to” place it means it is reliable.

Getting a table or seat at the bar, especially a nice table near the open window is difficult during happy hour. Go early, or creepily make the rounds, stalking the tables and looking for bill payers. If you go on a Friday night, look for us. We will be the ones with the Saki Bomber and Cosmo!!

All Primed Up for Happy Hour

If it is one thing we love, its happy hour. Cheap(er) drinks, food, small bites, early eating to avoid the crowd, what can be better? I had the day off Friday and Omar and I had big plans for fun and relaxation. We had our pool opening scheduled for what we thought was the early morning. We planned on hitting Ocean Prime’s happy hour early, enjoy some drinks and snacks and continue our evening somewhere else.

As what typically happens to the the best laid plans, is something always comes along to throw a monkey wrench in the works. Today was the pool guys showing up at 3:30. Although I have to say, they are always quick and efficient. They were on their way out the door at about 5 and so were we.

Ocean Prime has a nice happy hour, but just in their bar area (as most do). They have a lovely patio with couches and tables, but was a bit cold that day. They have an indoor lounge area, cozy, elegant, with a grand piano for entertainment. Today we had a young man playing guitar and singling classics like Bill Withers that seemed to old for his young soul, but was very enjoyable. He was very talented.

We enjoyed the music and ordered a couple drinks. A “Bubble and Berry” for me, and Omar ordered a classic Old Fashioned. The Bubble and Berry was muddled berries and fruit, champagne and a bit of dry ice for that smokey exotic fun. I expected a burst of sugary sweet syrup, but was pleasantly surprised for a delicious drink that was not too sweet at all. Our awesome waiter John, really recommenced a cucumber gimlet. I am not a fan of muddled cucumber so I passed. He was so sure I would like it, he brought me a small drink to try and I have to say, it was nice and light. A great pool side cocktail (mental note taken!)

Omar’s Old Fashioned was made perfect, in a nice high ball glass and a sphere cube of ice. So good in fact, I ordered one for my second beverage!!

Omar ordered the oysters (not on the happy hour menu) and Tuna Tartare. I was having a hard time deciding and John again said to try the lamb lollipops (best in the area). I am not a fan of lamb unless it is ground and mixed with many spices. I ordered the chop chop salad with a club dressing, and french onion soup.

Omar said the oysters although small, had nice flavor. But the Tuna Tartare was exceptional. Fresh tuna, atop a bed of avocado and soft noodles. My salad was really good and the dressing light. Kind of their play on a antipasto, it was hearty and really filling. The french onion soup was good, not great. The soup itself was a bit underwhelming and needed a punch of beef and onion flavor. Didn’t stop me from eating the whole bowl I should mention. And that darn John, awesome as he was brought out a lamb lollipop to prove how good they were. I must say even though not a fan, it was the least gamey lamb I had in a long time.

What a nice experience. The lounge is comfortable, and entertainment, food and drinks top notch. Was a bit pricey for happy hour I must say but we did order much of the food off the main dinner menu. Definitely worth going again. Especially on a nice summer night where we can enjoy the outdoor patio.

Feeling Jolly at the Jolly Pumpkin

We went to lunch at the (newer) Jolly Pumpkin in Royal Oak for lunch. Sad, I know, going to a brewery on lunch when we can’t enjoy the beer, but I have to say the food was good. Jolly Pumpkin is a chain brewery with locations across Michigan and in Chicago.

They have unusual offerings such as Baked Feta, popcorn cauliflower and interesting salads. As I am on this new eating healthy “thing” I opted for the Farro and Brussels salad. For those that do not know Farro is a combination of various grains of species of wheat. It tastes “puffed” almost like you would imagine a sugar smack from childhood. I like to say if brown rice and barley had a baby, it might be Farro. It is an interesting flavor and texture, and does well hot, or chilled in salad.

This salad was a heaping mound of shaved Brussel Sprouts, chopped Kale, Farro, dried cranberries, feta cheese, roasted almonds with a whole grain mustard vinaigrette. I added chicken since I wanted some protein. The salad was good and filling as I could only eat about half. My only complaint, the price. Adding the chicken, sticking with water to drink and adding tip put me at almost $20 for lunch. Pricey when you didn’t even get a beverage.

I was going to order the turkey melt and I wanted those tiny pomme fritte fries that I love, but I abstained. Others around me ordered, so I snagged a fry. The Parmesan truffle fries were amazing. Hot, just the right amount of crisp and salt. Buttery Parmesan and just a hint of truffle. The turkey melt looked and was described as delicious, with smoked gouda, arugala, tomatoes and a dried cranberry mayo. All melted into the most perfect looking crisp farmers bread. Ugg. Yeah my salad was great blah blah.

I found our waiter to be very underwhelming. Zero personality. One of our guests didn’t get her salad due to them forgetting to order it. No real apologies, at least not from him. There was another waitress who was working hard to make up for his inadequacies.

I would go back, but next time at night when I can drink. The beer menu however looked very heavy with sour beers and IPA’s. Even the neighboring restaurant in the basement (where Bastone Brewery now solely resides) is not laden with stouts or porters.

So go, be Jolly. Drink beer. Grab a burger. A great place to nosh if in Royal Oak.

McCormick and Schmick’s Revisited

One of my first posts in 2015 was about McCormick and Schmick’s in Troy. I wasn’t too enamored with the place, and for the price did not feel like I had a worthy experience. You can read the previous review HERE. I recently have been going to McCormick and Schmick’s for a recurring business development group meeting. Although I am abstaining from eating during the meetings, the food ordered by others looked really good and the happy hour prices can’t be beat. The great appeal is that the happy hour menu is available all week – even on the weekends from 4-6:30. Saturday night we found ourselves looking for somewhere different to go, so we headed up to M&S. The happy hour menu is available anywhere in the bar area, and it is first come first serve. There are high top tables, low table or cozy booths for your dining pleasure. Happy hour is pretty busy. On a Saturday at like 5 p.m., the place was already jumping. We were lucky to grab a couple seats at the bar.

There were two bartenders that night, Ariana and Andrew. Although both took good care of us, Ariana had the better personality of the two. Andrew was a bit stoic for a bartender, and too serious for my taste. A very “get down to business” sort of guy. Now the happy hour menu is not super extensive as most happy hour menus are, but they had a large offering of drinks, which is unusual for happy hour.

I started the evening (and ended it too) with my new favorite drink. Tito’s and soda, with a splash of cranberry and a slice of lime. Omar stuck with his traditional Tanqueray martini, up, with three anchovy stuffed (gag) olives.

The food ranges from $3 snacks, like hummus or bruschetta, to $9 “bites” like shrimp cocktail. They have weekly specials like Tuesday’s Titos and Tacos (yumm!) Wednesday has $1 shrimp & suck with $1 oysters and shrimp and Thursday’s boast Oyster Rockefeller day just $2.50 each.

I think the best deals on the menu are the $5 fish tacos, or the $5 burger and fries. We ordered what seemed like a gluttonous amount of food. I ordered shrimp cocktail with the fish tacos, grilled, not fried. The “jumbo” shrimp cocktail was far from jumbo, more like “average” shrimp cocktail, but shrimp was fresh, and cocktail sauce full of horseradishy goodness. The fish tacos however, were spectacular. Fresh grilled fish (of unknown origin, most likely a whitefish or flounder) with a spicy jicama slaw, roasted corn salsa and a cilantro ranch sauce. The combination of flavors just explodes in your mouth.

Omar ordered the Spice Seared Ahi Tuna and a plate full of oysters. I am not a fan of raw, or even slightly seared fish, nor am I a fan of oysters. The Ahi Tuna had great flavors, with picked lip stick peppers adorning the plate and a yuzu aioli. (Yuzu is a Korean type of citrus fruit) but I simply just can’t get over the texture. Omar said the oysters were amazing. So much so, he ordered extra oysters and more Tuna! What began as a cheap happy hour jaunt turned into quite an expensive date, with the multiple drinks and food.

We did not order the burger and fries but sure wanted to. The burger was massive, looked juicy and the fries looked like my perfect fry. Not batter fried, skin on, and cooked perfectly. You can even order with drizzled truffle oil and Parmesan. I know the burgers looked good because everyone around us ordered one.

Long story short. the bar is a totally different atmosphere than the main restaurant. Relaxed, laid back, great prices, great food. Throw in some fun bartenders like our buddy Colin who is now at Eddie Vs and you have the makings of a perfect hangout. I know I suggested in 2015 that you stay away from this place, but I have changed my mind – just sit in the bar from 4:00-6:30!

Spent a Night at Tina’s Country House

Omar and I joined our friends Erich and Pam for dinner at The Tavern at Tina’s Country House. The Tavern is located at the corner of North Ave. and 23 Mile Rd. A bit of a hike for us, but we were excited to try somewhere new.
Upon first glance, the Tavern is unassuming and has the appearance of every other dive bar. Located on the same site as Tina’s County House and Gardens, a reception venue for weddings and other special occasions, the Tavern looks quite underwhelming in comparison to its sister venue. I had my expectations low more and expected fairly pedestrian bar food.

I was pleasantly surprised to see the Tavern was rather nice inside and the packed house was a sign that the food must be good. Things were looking up! We had made reservations, luckily, and avoided the long line to get a table. We were sat right by where the band was to set up later, and we had great seats.
The menu was far more extensive and upscale than I imagined. Food ranging from pizza, flatbreads, panini’s, burgers, pasta and salads.

Our first waitress was friendly, but she left for the night so we got a second waitress to take our table over. She was sassy and really funny. We had a lot of fun with her waiting on us. Super nice, and you could tell just happy to be there. So refreshing.

We started our night with some drinks. Omar and I chose the Milk Shake Stout. It was so cold, so good and just hit the spot. I know we have reviewed Milk Shake Stout before, but in case you want the specifics again: brewed by Rochester Mills, it is brewed with a proprietary blend of 7 malts, has a very low hop level creating a deep dark beer featuring rich, sweet roasted flavors of coffee, chocolate, caramel and vanilla. 5.0% apv.

Erich got a Moscow Mule and asked that I let you all know that the drinks were really good. They were not shy with the Tito’s!

I had a second *gasp* cheat day this week, and I justified as Friday I had a cheat meal rather than a cheat DAY, and I did have a good workout, so I opted for the Tavern Nachos. I had just been craving nachos and they sounded so good! I must say, they were delicious! Made with a a homemade queso, which I typically do not like, it was cheesy and flavorful. The guacamole was spot on, rich, creamy, with tomatoes and cilantro. The jalapenos offered just the right amount of heat, and the chicken was still moist and tasty. As usual, I was only able to tackle about half of the, but they were quite satisfying.

Omar, being good and trying to stay healthier, opted for the antipasto salad. The salad was fresh, with ample meats and cheeses. Served with a nice french roll. Pam ordered the Cobb Salad, and also was fresh, with fresh avocado, crispy bacon and plenty of toppings.

Erich ordered the whitefish reuben, which he was a bit disappointed it was served fried. He assumed grilled, but we didn’t clarify and that was totally on us. The sandwich was grilled on nice french bread, and served with obvious homemade potato chips. Crispy and salty with the right amount of “overdoneness”.

We hung out talking and catching up, waiting for the 2 piece band to start. I was glad the band was acoustic, which would allow us to continue our conversation. The band, Aspersions, was a two-piece band, drums and acoustic guitar, playing classic tunes from the 50’s, 60’s and 70’s. They were really good and were dynamo’s, playing song after song, without even a small break in between. Classic songs including the Beatles, The Monkees, some Motown, Chicago, Guess, Who and the Lovin’ Spoonful. A huge repertoire of tunes. A really nice surprise. Although we only caught the first set, it was a great show.

While we watched the band, the boys ordered their “desert” second dinner. Wanting a “snack” while watching the band, they ordered the Tuscan Flatbread, while was just piled high with chicken, artichoke, spinach, tomato, mushroom and feta. Besides the mushrooms, it looked fantastic, but after my nacho endeavor there was no way I could even try a bite. The rest of the table said the flatbread was amazing, and I had to agree it sure looked like it. This place does NOT skimp on ingredients, that’s for sure.

This place was a true hidden gem. Great food, great staff, great music. We will definitely go again, even if it is a bit of a hike. Our only regret is that it is not closer! They even have trivia on Monday nights! Take a trip out to the Tavern at Tina’s Country House. Check out their website and see if the Aspersions are playing – you will be guaranteed a great night.

Went and saw a “rock and roll band” at Bostonz

I guess you would have to know Boston’s songs to get that super punny and creative title. Look it up if you didn’t the reference. Yesterday was St. Patty’s day and Omar’s sons band was playing at Bostonz Bar and Grill in Eastpointe. They were playing early, but we felt we were up for some day drinking. We checked out the menu prior to heading out as we always do, and were surprised to see a fairly large menu and preliminary reviews were pretty positive. We decided that as this was our “cheat” day we would enjoy some of their offerings.

The bar was a little “rougher” than we expected and our thoughts of a delicious dinner were questionable. We decided to get some appetizers and snack while we enjoyed our Guinness Beers and watched the band. We decided to call an audible and eat dinner at Green Lantern (which we have reviewed and LOVE). So for snacks, we chose to order what they called their delicious fries, which were described as “skinny and delicious, just think McDonalds” and a combo platter which consisted of chicken tenders, chicken wings and cheese sticks.

The fries must have changed since the website was last updated, as the fries that came out were very unexciting. Average fries, cooked in probably aged oil and served slightly salted. The chicken tenders were pretty good, seemed to be homemade but needed a bit more flavor. The cheese sticks may have been homemade, as they had that floury taste that comes with some homemade cheese sticks. The chicken wings came out completely naked and although  they brought out some ranch, they were embarrassingly under-dressed.

The beer was cold, the band was good and the waitress rocked it, even though she said it was her first day. She was friendly and attentive. The owner even gave us a free Guinness t-shirt as we ordered the first Guinness of the day (apparently more of a bud light/MGD kinda place). We probably would not intentionally head out just to visit this establishment, but if Omar’s sons band played again, that would be fine. Probably though, just sticking to the cold beer and entertainment.

We did head to Green Lantern after with our friends Steve and Mary who came out to support the band. If you want a review of Green Lantern again its simple, great pizza (remember the pools of grease)?, great salad, cold beer, great subs and yummy bacon. You can read all about it HERE.

To summarize, don’t be afraid of Bostonz, we had a great time and go to Green Lantern. Go now. Nom nom nom.


Did I Mention I Love Johnny Cakes Cafe?

Jamie stopped over and we have a mom/daughter morning and we went to breakfast. I suggested Johnny Cakes. I haven’t been there for a while and last time it was so good. You probably read our previous blog about Johnny Cakes. Sorry, I feel like it needed a second review. Wait, are you the ONLY one who hasn’t read that post? No worries, you can read it HERE.

The place was jumping as usual. People just line up for this place. We grabbed a couple seats at the bar to avoid a long wait. As usual, the menu was vast and eclectic. Jamie was intrigued by the fruity pebbles french toast that was the daily special but boy, it just seemed too sweet. After pondering the menu, Jamie opted for the plain pancakes, as after all she rationed, they had better do those well!

I decided to get a breakfast that gave me the allusion that I was sticking to my diet, as it did have some healthy ingredients. I ordered the Florentine Eggs Benedict, perfectly poached eggs on a bed of spinach and tomato, covered with a perfect hollandaise sauce atop a fresh english muffin. Paired with a small bowl of fresh melon and grapes. It was delicious and different than any eggs benedict I have ever had. Very good and would definitely order again.

What I noticed this time, since I was sitting at the bar, was the fresh orange juice squeezing machine.  So cool, a see through machine with wheels and cogs that take whole oranges and continuously squeeze fresh juice for the happy diners. Although as i mentioned previously, the cost is a bit more than other restaurants, with an average of $10/meal and $3.5o for a small juice, it is for sure worth it.

Did I mention that you should try Johnny Cakes?