Had Some Cake by the Ocean 3030

During my business trip to Fort Lauderdale, staying at the Marriott’s Harbor Beach Resort & Spa, we went to dinner at one of the hotel restaurants – Ocean 3030.

The restaurant is nestled within the hotel, and does not really offer many views of the water, which is a bit disappointing. Dining out on the terrace, overlooking the ocean would have been nice, but not so.

This restaurant calls itself “casual chic” bistro style , serving american cuisine specializing in seafood. I think less casual, I would refer to this more as “pretentious chic”.

The menu is very limited, offering a selection of well though out, well prepared dishes, but limited nonetheless.  A small sampling from the raw bar, minimal starters and a very few specialized dishes.

We ordered a variety of dishes from the specials and the standard menu. The meals were all beautifully plated, interestingly paired and tasty.  With entrees averaging $36 though, the meals lived up their pretentiousness.

All in all, a relaxing meal, in a nice restaurant, with friendly, knowledgeable staff. I am not sure I would visit again intentionally, but if staying at the Marriott again, I would certainly consider it!

Sand and Snoozing at the Harbor Beach Marriott

During my January 2017 business trip to sunny Florida, we stayed at the Harbor Beach Marriott and Spa. The Marriott is a beautiful hotel, located right on the ocean, with amazing views and great amenities.

The staff is friendly and attentive, greeting you with fruit infused water and a smile. The hotel is easy to navigate, and offers a beautiful pool (one which I thoroughly enjoyed on a January day when it was subarctic in Michigan).

The rooms were ample sized, with comfortable bedding and nice glass enclosed shower. I was disappointed the room did not have a mini fridge, but that was my only complaint!

Omar got “stuck” an extra day due to the Delta debacle that shut down a bunch of flights due to an apparent computer crash. On Monday, while I was working the booth at the conference, he was tanning and swimming by the beautiful pool, munching on a crab salad from the poolside restaurant, “Sea Level”.  The bartenders here were fun and flirty, and the outdoor cafe boosts comfortable ocean al fresco seating.

We got some sun time too, no worries on Tuesday, when we had a break from the booth for a while so enjoyed some sun and cocktails by the vast pool.

I would most definitely recommend this hotel. The ambiance, cleanliness, amenities, all top notch.