The Luck of the Irish (Craft) has Run Out

Omar and I began hearing about a local pub our friends started frequenting and had great things to say about. Irish Craft on Mound, just South of 16. We were apprehensive at first due to the multiple reincarnations of the restaurant. Previously Rosie O’Gradys, and many other failing restaurant/bars we didn’t have a lot of confidence in its success.

Our first visit was a welcomed surprise! The burgers were fresh, tasty and really lived up to the “best burger in Detroit” rating they claimed they achieved. The fries, although still battered were better than most. Onion Rings crispy and flavorful, not too greasy. I ordered potato skins, rarely anyone does those well, but we were pleased to find they were cooked well, lots of cheese, fresh crispy bacon and green onions. Not the typical “yesterdays leftover baked potatoes reheated with some greasy cheese and bacon bits” that other local venues have to offer. The beer menu is extensive, with multiple craft offerings including IPA’s, stouts, lagers and porters. Most recently Omar tried the Rochester Mills Blueberry Pancake Milkshake Stout, 5.25% apv, this alternate version of the standard Milkshake Stout has all the characteristics of the classic, with aromas of blueberry and a bready, creamy almost pancake flavor. The blueberry seemed more pronounced in aroma rather than taste, but an interesting accompaniment to the classic. Although Omar enjoyed his beer, he will stick to the classic in the future.

Follow up visits to this bar brought still enjoyable experiences, with us branching out trying new burgers, French Onion Soup, chicken tenders (which you could tell were made fresh), wraps and more. We were never really disappointed.

We then discovered that Wednesday Nights they hosted a “Jeopardy” style trivia that we really enjoyed playing. On Wednesday nights Irish Craft got to be our “go to” place for date night where we could play trivia, grab a cold beer and have a nice night out.

We started a “healthier” eating lifestyle January 1st. For those opting for healthier fare we found that Irish Craft was not an easy place to eat well. The salads were mediocre and the rest of the menu was laden with carbs, cheeses and fat. Spitting Fajitas is really your best option, and at the time they were ok.

However, the quality of Irish Craft has gone down significantly. I don’t know what happened. A change in management? Lowering quality to increase revenue? Whatever the reason, they have made some very bad changes. Trivia on Wednesdays has been cancelled with no explanation, which is surprising because they only people there on Wednesdays were there just for trivia. The food quality has noticeably declined. The burgers are just ok now and tend to be overcooked and dry. Fries are no longer included, with soggy stale chips now substituting. The potato skins which were once cooked so well, now were under cooked and hard, with melted cheese, soggy, fatty, bacon and sorely lacking green onion. They have removed items from their menu like the French Onion soup. They have added a pizza menu which we have not tried. Sides like stuffed mushrooms, chicken tenders and onion rings which before were clearly made from scratch are now pre-made and bought in bulk and sadly dropped in the fryer. Looking for a nice fresh salad? You no longer will find that here. If you enjoy bagged salad with some chopped up lunchmeat from yesterdays sandwiches and some shredded cheese, then this is the place for you. The beer offerings are still vast, and served iced cold. The beer is really the only thing now that they have going for them.

It was a Saturday afternoon, and there was 3 patrons. Omar and I and some random dude at the bar, that clearly was friends with the bartender. I get that it wasn’t prime time, but that amount of people on a Saturday was not only sad but very telling. Do yourself a favor, and go somewhere else. I would have told you to go last year, but oh what a difference a year makes.