Out on the Town Tavern

Went to the Town Tavern in Royal Oak for a company lunch. I know what you are all thinking, that I eat out for lunch a lot. Yes I do, what of it!? LOL. How else am I going to get fodder for the blog?

The Town Tavern has great ambiance. A modern take on a 1930’s tavern, this restaurant opened in 2007, although this is the first I heard of it. With the appealing vista of dark mahogany, and rich red tones, the restaurant has an immediate visual appeal.

Although many standard tavern fare items can be found on this menu, it is far from ordinary. From omelettes of the day to Ray’s ice cream, this place has a lot to offer. We somehow told them we had less than actually showed up. They were busy, but accommodated our extra guests by bringing chairs, and the folks next to us were kind enough to move down. When you bring parties of 18 or more to an establishment at a busy lunch hour, it truly shows the management of a restaurant. In this case, they excelled.

They have an array of interesting appetizers from Lobster nachos to Parmesan Truffle fries. Today’s special however was “gouda fries” which sounded really gouda. Ugg sorry. Their soups include venison chili, and salads have unusual ingredients such as Burrata (which I learned is a fancy mozzarella), Pomegranate reductions, The uber popular Kale, butternut squash, and blood oranges.

They have mac and cheeses, fish and chips, burgers, sandwiches, and even entrees consisting of fish, enchiladas and more. Oh and that popular “omelette of the day”.

I opted for the Short Rib Grilled Cheese sandwich, with a side of gouda fries. The Short Rib Grilled cheese had a pile of tender short rib, with pickled carrots and onions, melted havarti cheese, and a spicy horseradish aioli. The meat was a but dry, but the aioli did a nice job moistening the sandwich with its spicy deliciousness. The gouda fries came as tiny pomme frittes, sliced thin just like I like them, hot and salty with a wave of melted gouda cheese sauce. The sauce was creamy with an infusion of smokiness from the gouda. The fries were amazing.

My co-worker sitting next to me ordered the buffalo mac and cheese. It came in a small crock, baked with a buttery bread crumb topping, hot and oozing with spicy cheese. She gave me a small taste, for the blog of course, and the dish was delicious.

Others ordered the special, which was Italian sausage, which was fairly underwhelming. A sausage served in a bun, it always fairly pedestrian, is it not?

But it came with GOUDA FRIES did I mention how yummy they were?

All in all, I would definitely go back again. In Royal Oak, many restaurants are not super busy for lunch. I went to Mongolian Barbecue the other day and basically had the place to myself. This place is hopping, alive with people and conversation, which is indicative of a superior lunch spot. Check it out and let me know if you enjoyed it!

Gimme Some of Your Tots, Gosh!

To celebrate a co-worker’s birthday my company, the whole lot of us, went to lunch Jim Brady’s in Royal Oak to celebrate. The restaurant accommodated the large (25) person group we had, and had a table waiting and set for us.  The waitstaff was friendly and efficient.

Jim Brady’s has a whole section on their menu allocated just for “tots”. Well, they say “awesome tots”. We of course had to try some as an appetizer.  The Ochos Totchos Tots, which were crispy tots loaded with Chipotle chicken, melted cheese sauce, Jalapeños, fresh Pico and cilantro sour cream were amazing.  I wish in hindsight, I just ordered a big gooey plate of just these for my entree. Sharing with the group I got a mere tasting.  Good for my waist, but not so good for satisfying my calorie overload needs.

We also ordered naked tots (how controversial). Which came as standard tots. Crispy and hot but not unusual.  They did come however with some fun dipping sauces, including Spicy Buffalo – Buffalo sauce made with Franks Red Hot and butter, Choco-Tella – A combination of Nutella and chili spices, McClure’s Bloody Mary Ranch –Ranch infused with McClure’s Bloody Mary Mix,  Maple-Sriracha – Maple syrup and Sriracha sauce, Rockin’ Rye BBQ –Jim Brady’s own recipe which includes Faygo Rockin’ Rye pop and lastly the Maple Bourban sauce, which literally tasted like a doughnut glaze, making your tot more of a desert than appetizer.

I decided I would behave myself and order a salad.  I chose the Baby Kale with Grilled Salmon salad, which came with Delicate Baby Kale, Grilled Atlantic Salmon, Avocado, Grapefruit, Watermelon Radishes, Candied Walnuts, Feta Cheese, and Lemon Vinaigrette.  I find salads that have ingredients like spinach or baby kale difficult to eat with the long stems that always accompany the leaves.  I feel like I am constantly trying to look cool, yet cramming what looks like green worms into my mouth, but I digress.

3632133_origThe salad was disappointingly boring.  I had high hopes for the myriad of interesting ingredients.  The salmon was fishy to start, which tainted the salad from the start.  Combine that with the difficulty in looking classy while trying to cram the leaves in your mouth, which really after a while just makes me angry. LOL. Add the weird bitterness of the kale, along with grapefruit, which in hindsight is not a good fruit for a savory salad and the need to hunt for the few candied walnuts that were there, made the meal quite a let down.  The salad was under dressed, with a benign and understated lemon vinaigrette. That’s what I get, when I choose to eat healthy.  Sometimes a salad can be a home run, but in this case was strikeout. The picture I have put in this blog is from the website, and resembled my salad if you took the salmon portion and cut it in half. More greens, less protein.

Other people ordered Cesar Salad, which was plentiful but I don’t think anything to write home about since most did not opt for carryout boxes. I think I ate at the healthy table, because we all got salads, while other tables partook of burgers, and sandwiches.

The highlight of the meal was when my co-worker Liz and I split a scoop of the Nutella-Chocolate ice cream. It was gooey and creamy, and far too large for one person so it was good we split it.

The ambiance of the restaurant pays homage to the original location at 7 Mile and Greenfield. The entire place has an eclectic retro mafioso speakeasy feel. They boast craft beers from local breweries, including ROAK and Michigan products like Faygo, Bettermade and Vernors. They also have live music weekend nights.

Due to the ambiance, friendliness of the staff and amazing Ochos Totchos tots I would go back. I would try a different dish, but probably would return.

Three Ale Mary’s and Two Thumbs Up

The day after we went to Bastone Brewery Omar actually agreed to go to Royal Oak again! Was it he is warming up to the food diversity there, or was it just because our friends Ray and Denise suggested it? It was funny, because Denise and I made tentative plans to meet at Mr. Paul’s Chophouse.  A little tableside Ceasar Salad, Chateaubriand for two… yet somehow our men folk changed plans and we went to a beer hall style dinner.

Humph.  Well going with the flow as I usually do, cause I am cool like that, we headed out to Ale Mary’s.  I have never been here, but heard it was really good from people at work.  We were surprised to find the restaurant was so small.  The second half of Tom’s Oyster Bar, transformed into a German Style Beer hall with long community tables and a robust beer menu.  I don’t really like sitting at picnic table style seating with, as Stealers Wheel so eloquently put, clowns to the left of me, jokers to the right, but alas, go with the flow aye?  Also I am getting kind of old for a long beer drinking session with no back to lean up against.

Our “dates” for the evening were running a bit late, and we were running very early, and hungry so we opted to order the duck poutine while waiting. The fries, cooked in duck fat, are layered with a thick hearty gravy, cheese curds and pieces of duck.  Very tasty but so bad for you!

This blog post, I will first review the food, then the beer.

I ordered the cuban sandwich.  It was tasty, with pulled pork, ham, spicy mustard and extra pickles.  The bun though, as I have experienced in the past seemed less cuban-esc and more hot dog bun-esc.  My sandwich cane with even more fries, which I shared but did not partake.

Omar ordered the, wait for it, Beer Cheese burger!! My honey is so predictable.  The burger cooked medium, with applewood smoked bacon, final absolution beer cheese, sprink mix, picked red onion and roasted tomato on a brioche bun. His too, served with more fries.  The burger was good, dripping with oozy cheese and very messy.

Ray ordered a deconstructed chicken pot pie, which consisted of free range chicken, roasted, atop a mound of mashed peas and potatoes, with a puff pastry cap and mirepoix (which for you foodie newbs is basically tiny chopped veggies).  He said it was good.

Denise ordered roasted brussels sprouts for an appetizer for the table. Roasted and tossed with pine nuts and an orange brown butter sauce, they were delicious.  She too ordered the beer cheese burger and enjoyed it.

So moving on to the best part of the evening, the beer.  This first beer, I actually had a whole glass while waiting for our guests.  The rest Omar and I shared a flight.IMG_2190

Saugatuck Neopolitan Milk Stout Nitro: Officially a blend of milk sugar, chocolate, vanilla beans, and strawberries. From their menu: “This decadent specialty stout has developed a cult following and just one sip will tell you why.” I will tell you why: This intricate beer somehow infused all the flavors of a classic Neapolitan in a single glass.  Layers of chocolate and vanilla, with slight overtones of a gentle strawberry flavor.  This really tasted like melted ice cream in a glass. 5.9% abv, I give this beer two big thumbs up!

Clown Shoes Clementine: A Witbier, 5.9% abv, Light-bodied and crisp, this is a terrific seasonal packed with plenty of zest! Hazy in appearance and healthily carbonated, it utilizes Blanche de Chambly yeast to energetically shape its wheat malt base. Light, with just hints of clementine oranges. A light and refreshing summer beer.

Goose Island Matilda: A Belgian Ale, 7.0 abv, this pale ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

Wolverine Barista Coffee Lager: 6.2% abv, A collaboration brew with Ann Arbor’s RoosRoast featuring locally roasted Colombian coffee. Wolverine Brewer Karl Hinbern, once in the coffee roasting business himself, spearheaded the coffee side of this beer, finally selecting a Colombian Excelso bean roasted at Roos. Pours a dark clear brown with an off white head and features huge coffee flavor and aroma. OMG Omar and I were in love love love with this beer. Tasted like iced coffee.  The coffee flavor is this beer just slaps you across the face.  Amazing and HIGHLY recommended.

Liberty Street Pooh Beer Honey Porter: I had to order this beer with such a cute name!A whopping 9.8% abv, you wouldn’t know by the light texture and smooth taste.  This is a honey porter made with locally harvested honey, and plenty of it, to give this high alcohol beer a very sweet finish.

Ballist Point Peppermint Victory at Sea Imperial Porter: 10.0 abv, a festive take on Ballist Point’s popular Imperial Porter. They took their trademark robust porter brewed with Caffe Calabria coffee and vanilla and added a dose of refreshing peppermint. The trio of flavors play perfectly on your palate – the brew’s sweet roasting balances nicely with a cool, minty finish.

Founders Nitro Oatmeal Stout: 4.5% abv, brewed with generous amounts of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, it is extra smooth and has a creamy mouthfeel. This beer was your typical Oatmeal Stout.  Nothing amazing, but good nonetheless.

Overall, we will most definitely go back. Maybe not so much for the food, but for sure for the beer. Check it out while you are in Royal Oak!!

 

 

 

Bastone Brewery – a Beer Tour

You may remember my previous Bastone Brewery Post (read here). We went for lunch during work, so I was unable to sample or review the beer.  I finally was able to drag Omar to Royal Oak.  Begrudgingly, he agreed to go to the “biggest pain in the butt city to park”.  As I now work in Royal Oak, I showed him a world of convenient, albeit paid, parking, easy walks and interesting establishments.  Dare I say he didn’t complain and said he would even return? (Which we did, see my next post!)

We were excited to find out they do indeed brew on-site, and offered a flight of (really large sample) beers for a mere $8! You can’t even order a single glass of craft beer for that in most places.  WE had so much beer we almost (almost) couldn’t finish it!

I will touch upon our food, but as I already reviewed the food here, I want to focus on the brews.

The flight contained 7 different beers ranging from blonde to a seasonal ale.

First glass, Monumental Blonde:  A simple american-style lighter beer. Low abv, 4.5%. This beer is nothing fancy.  A simple beer, akin to labatts, Bad Ass, or other lighter beers. Low bittterness, and very light. Maybe wouldn’t appeal to craft beer enthusiasts due to its ubiquitous flavor.

Main Street Pilsner: A bit hoppier and more malty (is that a word) than the blonde. A wee bit stronger (5.5% abv). Had an interesting aroma of yeasts, corn and malts. Probably one of my favorite on the flight, as the hoppiness was low and flavor profile was unique.

Witface: A Belgian-style white beer, flavored with orange, lemon and coriander. Now I am not a fan or fruited or spiced beers.  If you like these types of beers, blue moon for example, you probably would like this beer.  One of my least favorite samples. This beer had a moderate abv with 5.5%.

Royal IPA: This pale ale, with an abv of 6.75%. Pretty much your standard IPA. Hoppy and bitter.  IPA’s if you have read my previous blogs not really my thing.  All you hop heads out there, this is probably not hoppy enough for you, but alas too hoppy for me.

Dubbel Vision: This Belgian-style amber ale, has a abv of 7.5%. Brewed with candi-sugar and dark fruits. This beer is not a stand out against other Dubbel type beers.  If you are a Dubbel lover, this beer is for you.

Nectar des Dieux Triple: A Belgian style strong golden ale with light fruity notes and a hint of sweetness 9% ABV. This beer was pretty drinkable. Strong candied flavors and a tart bite.

Imperial Cherry Stout: As I said, I am not a fruited beer lover and was kind of dreading this one. It however surprising good! Not the glass of caramelized cough syrup I was expecting.  I apologize, but as a seasonal beer, I failed to get the abv.  My guess is somewhere in the 6-7% range.  This beer was full of deep roasted malt flavors, smooth with just a hint of cherry that added a deeper component to the beer.  Tasty, and to my delight, one of my favorites on the flight.

For the food portion of our evening, I ordered the filet mignonettes.  Beef tenderloin tips, ordered sans mushrooms, with roma tomatoes and a Dubbel Vision demi-glace, and substituted crushed redskin potatoes for the yummy pomme frittes and veggies.  The steak tips were just ok.  The meal kind of reminded me of stew meat, although a bit more tender, with a dark, almost balsamic and tomato tasting sauce. Good, not great.

Omar ordered his classic burger.  It is rare that Omar doesn’t try a burger in these types of places.  He ordered the pork belly burger, grilled and topped with braised pork belly, herbed goat cheese and a red onion marmalade. A side of their delicious pomme frittes accompanied his meal, with both artichoke, garlic and the mammoet (see previous post for description). Omar said the burger was good, but wasn’t bursting with the pork belly flavor he was hoping for.

Overall would we go again? Sure.  Especially just for the beer.  The value and amount you got on the beer flight was well worth the trip.  We recommend.  Especially for those wanting to try out new beer offerings.

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B Spot, if You B Feeling Like it

Friday I went to B Spot burgers in Royal Oak for lunch.  B Spot is Michael Symon’s (of Food Network Fame) burger joint.  Being Michael Symon’s restaurant, I expected an exceptional experience.  The restaurant touts that is has been voted best burgers in America in 2010, 2011, 2012 and 2014.  As this is 2015, I guess it is no longer the best?

The restaurant markets itself as the “B” Spot with burgers, bourbons and brats.  They also have other “B” offerings like Bologna, “Big” Salads and “Bad Ass” Shakes.

I am afraid I have to admit now, that I must be a food snob of epic proportions.  The group I was with were raving about their burgers.  I however, just found mine to be OK.  I ordered a basic cheeseburger, topped with lettuce, tomato and onion.  I also ordered Russian dressing on the side.  The burger was served with an “artisan” type bun, which I found a bit dry, and the burger was a tad too small for the bun.  When eating the best burger in America, I shouldn’t EVER take a bun only bite.  Just sayin, Michael Symon. The Russian dressing was a nice addition to the burger, and I am glad I ordered it.  They also have a variety of other “sauces” on the table, ranging from homemade B Spot Ketchup (sweet and a bit spicy), A Coffee BBQ sauce, Stadium Mustard and a ShaSha sauce that was interesting & tasty. Made with hot banana peppers, garlic, mustard, vinegar and sugar for sweetness, it was a perfect combination of sweet and spicy.  You can find the recipe here if interested….

The french fries were just as I like.  Thin, crispy, with a hint of rosemary, called Lola fries. (Not sure who Lola is, but he also has a restaurant named Lola. Maybe he just really likes the name??)  They came in a small metal cup, and were very tasty.  Dip them in the ShaSha sauce and you have a winner!

They also have a pickle bar – who doesn’t love pickles?  Has a serve yourself area of pickled jalapenos, banana peppers, garlic dill pickles, sweet pickles and even pickled green tomato and kimchi (fermented Korean (typically) cabbage).

The Bad Ass Shakes looked very interesting.  I did not order, as I had to work all afternoon and did not need to go into a food coma.  They have interesting flavors, such as chocolate banana marshmallow, vanilla bean apple pie and bacon, and their seasonal pumpkin pie, made with a real piece of blended pumpkin pie.

Speaking of seasonal – one diner we were with ordered the November special burger – Turkey burger with stuffing, cranberry sauce and gravy.  She said it was delicious!  Those who did order turkey burgers, whether dressed up as thanksgiving dinner or not, did say they were moist and flavorful.

I must say though, we had a party of maybe 15 people.  The service was exceptional, orders taken correctly, food brought out promptly, bills brought quickly and accurately, and we were well looked after.  For that reason alone, I would go back to the restaurant. For the food, well the food may not draw me back, but the atmosphere and service definitely would.

 

A Greek Tragedy…

I grabbed a carry out from Niki’s Restaurant in Royal Oak. I tried to like this place. I really did.  It would be nice to frequent a local place and support that local family owned business. I popped in to order my carry out instead of calling it in – was getting gas and decided to grab a salad at the last minute.  Now the waitstaff was super friendly, I could not have asked for a more friendly, attentive waitstaff.  I ordered a small greek salad, extra pita and an iced tea.  I watched the (owner?) in her babushka head to the back and heat my pita up and grab off the grill with her bare hands.  No tongs?? Gross.  The place was not the cleanest in the world, but I think they cold have some tongs at least.

They seemed confused at my order, making two salads and charging me $21.  I explained the error to which they recalculated $12 – for a small salad and drink.  Really? That was about $4 too much by my estimation, but I stupidly paid it anyway.

My salad, was well, a tossed salad with some feta thrown on.  That does not make a Greek salad.  Some feta and a beet does not a Greek salad make.  The dressing was very light, and did not have much flavor, and was not really much of it.

At least I had some extra pita? Not so much.  The pita was not the soft, chewy pita bread one would expect in a Greek restaurant, but flour-ey, dry pita grilled on a grill with a noticeable “old oil” taste.  One bite was as far as I got…

Glad I ordered extra!! NOT!

Well, my tea was good, but really how do you mess that up?

Bottom line, drive past Niki’s, keep driving another mile and go to National Coney Island for a much better Greek salad.  If I don’t get food poisoning today, I will be super surprised.  Wish me luck!!

Wrap it up!!

Went to the new Boukie’s Grill for a work lunch on Wednesday.  Boukie’s is in Royal Oak at 11 Mile and Main and touts itself as a “Fine Mix of American, Greek and Lebanese Food”.

They have a large menu, and a smaller restaurant.  In nicer weather, they have a patio where you can eat outside, with lovely views of 11 Mile Road and a delightful view of the side of the building.

For lunch, they have a smaller lunch portion sized menu with salads, combination plates and sandwiches. They start your meal as all good Mediterranean/Greek/Lebanese restaurants do, with hot fresh bread and that killer garlic emulsion.  I ordered the beef schwarma sandwich (although a wee bit put off when they call it generic meat schwarma and not beef) which came with soup or salad and I upgraded to the fries.  The Lentil soup and schwarma wrap were very good and I could have, and wished I did, stop there, but I ordered fries too.  Imagine my disappointment when battered fries were served.  I really need to learn my lesson!

A good lunch, a bit on the pricier side for a comparable meal (I walked away spending $12 and I just got water). But overall, I would go again.

After lunch, we walked down to Royal Oak’s newest restaurant, La Dulce, a Spanish Tapas (small bite) and Churro restaurant with a fabulous decor of hand made Spanish furniture and art, set up like a friend’s living room, with intimate seating.  We looked at the menu and it looks really interesting… look for more to come…..

What’s the Buzz About Mr. B’s?

The ladies at work took me out for my birthday lunch to Mr. B’s in Royal Oak. Now I have been to Mr. B’s as most of you have but I have not been in a while. As it was my birthday and I am whooping it up in preparation of a serious diet and exercise program (following my upcoming mini vacation) I ordered the slop burger and fries. The menu at Mr. B’s has recently changed, offering new selections such as hummus, calamari, a variety of gourmet salads, and new entrees like puff pastry pot pies and pork chops. They still have their classic slop burger, which is a classic burger with your choice of cheese along with mustard, ketchup, mayo, pickles, onions, lettuce and tomato, all on a classic sesame bun.

This burger is aptly named slop burger as it oozes deliciousness, all over your chin, plate, shirt… The menu also advertised hand cut fries. I don’t think I need to remind you of my previous “frirade”. These fries were indeed hand cut, but needed to be cooked a little longer, as they were just a bit on the underdone side.

Other ladies ordered the Royal Oak Salad, which they all said was good. A couple ladies were working to stick to a diet, and Mr. B’s accommodate their requests.

Mr. B’s although was pretty empty when we were there, seemed a good place to hang, with pool tables, dart boards and even a ping pong table. I am not sure if I will seek this restaurant out on a regular basis, but I certainly would not turn down another invitation!

Think I will black ball BlackFinn

We went to one of our birthday lunches at Blackfinn Ameripub in Royal Oak. Back in the day, Omar and I ate here when it was a nicer steak house. The food was OK then, nothing exceptional.  Now they have reinvented themselves as an “Ameripub” which they describe as a lively, high energy restaurant with classic american fare.  Well Blackfinn is hardly “lively”. In fact, I think our waitress was either asleep or “lost in deep thought” most of the time.

And the food, hardly “classic” is mediocre and rather pedestrian.  Let me start by saying our lunch took two and half hours.  Our typical work lunch is an hour, maybe an hour/15.  All our meters expired, along with our patience. Our waitress had the hardest time even taking our orders.  Our drinks took like 30 minutes to come out, and our food over an hour.

I asked if they had “battered fries” (Please refer to my previous fryrade) to which the waitress said, “no our fries are good, they are steak fries”.  They were neither good, nor steak fries, and seeing them come out to another table, opted for the salad.

I ordered the Chicken and Avocado Chopped Salad with roasted chicken, sliced avocado, bacon, romaine and iceberg lettuce, carrots, bleu cheese crumbles, egg, red onions, roma tomatoes, cucumbers and zinfandel vinaigrette. I ordered sans blue cheese as it has been giving me wicked migraines lately. My salad, and everyone’s salad were served without chicken.  Really, my chicken chopped salad and you forgot the chicken? It did however, have one sad browned slice of avocado all alone on top of a bed of barely dressed lettuce. I actually don’t think I saw any bacon either now that I think of it!! When we all asked where our chicken was, she apologized and proceeded to try and take our salads back.  We suggested to the obviously new, overwhelmed waitress that perhaps it would be easier to bring the chicken to US.  Ahhhh – lightbulb goes off.

So the chef, in his culinary genius, proceeds to takes yesterdays (or last weeks) Costco chicken and shreds some of it up and portions out to each of us.  The dry shreds of what might have been a delicious chicken at one time required two more sides of vinaigrette just to choke it down.

Ugg. My salad was unforgettable.  Unforgettably bad, and that is saying a lot because it is hard to screw up a salad. I think I still have some chicken stuck in my throat.

The waitress took probably 45 minutes to cash us out.  It was physically painful to watch her try and keep everything straight.  We would have been faster had we all lined up to cash out individually at the bar.

We go out a lot for lunch, and it is a general consensus we won’t go back there, we just don’t have 3 hours to spare!!

 

Mesa for Two!

Mesa means table in Spanish. Just to explain my odd blog subject header.

Ok, so don’t judge, I went to lunch with my co-workers once again.  We typically go out to celebrate events and birthdays, and today was one of those. We went to Mesa Taco’s and Tequila in Royal Oak.  Now Mesa used to be Monterrey Cantina, and must have recently changed to Mesa.  My only complaint about Royal Oak is parking can sometimes be tricky, but once you learn to navigate the parking, it is smooth sailing.

Mesa has a lovely patio, that overlooks main street, an ample interior dining section, and a cute little upstairs.  They tout themselves “second to none” as far as fresh unique flavors and tequila selection. Their tequila offerings were extensive, although, being a workday lunch, did not imbibe.  They also had a large selection of craft beers.

The menu definitely is filled with a wonderland of unique flavors and ingredients.  From their Mango Habenero Guacamole to their Mexican Crab Dip to the Mole Brisket.  The chips were salty, thin and crispy and freshly made.  The salsa was flavorful and they worked hard keeping them filled.  By the time my lunch came I was already stuffed!!

I ordered the Burrito Mesa, with the Mole brisket, black beans, arroz verde, peppers, onions, queso chihuahua and pico de gallo.  It was served with their “Mesa Sauce” on the side, which I assumed was a mild sour cream based sauce, took a large bite, and discovered it was SPICY!! Woah doggie, my mouth was on fire.  The burrito was really good, but really big.

The wait staff was exceptional.  With such a large group, she kept all drinks and chips filled, took orders flawlessly, food was out quickly and had no problem separating our bills. Efficiency so important when going out to lunch!!

To “wrap” this up.  Mesa = Si! Señor and señorita!

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